Chicken Adobo


Chicken Adobo

  • 2 lbs chicken, cut into serving pieces
  • 3 pcs dried bay leaves
  • 4 tbsp soy sauce
  • 4 tbsp vinegar
  • 3 cloves garlic, minced
  • 2 cups water
  • 1/4 cup cooking oil
  • salt and pepper
  • 3 pcs medium size potato, cut into serving pieces (optional)


Cooking procedure:

1. In a large container, combine the soy sauce and garlic then marinade the chicken overnight

2. Place the cooking oil in a pan and apply heat

3. When the oil is hot enough, put-in the marinated chicken

4. Add water and bring to a boil

5. Add the dried bay leaves and potatoes then simmer for 30 minutes or until the chicken & potatoes are tender

6. Add vinegar, salt, and pepper and simmer for 10 to 12 minutes

7. Serve hot. Share and Enjoy!


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