Pork Adobo


  • 1 kilo pork; cut into pieces
  • 4 dried bay leaves
  • 1/2 tablespoons peppercorn
  • 5 tablespoons soy sauce
  • 5 tablespoons vinegar
  • 1 head garlic; pounded
  • 1 medium size onion; chopped ( I prefer red)
  • 1 tablespoon oyster sauce (optional add-on)
  • 1/4 cup cooking oil
  • 2 cups water
  • Salt & pepper
  • 3 Medium size potato cut each into four pieces (optional)

Cooking procedure:

  •  Marinate pork in soy sauce, garlic, and peppercorns for 30 minutes.
  • Sauté onion, then drop the marinated pork and bay leaves. Continue sauteing until liquid has evaporated and meat starts to render fat. Pour the marinade including the bits of garlic and a cup of water. Continue boiling in medium fire until pork becomes tender. Pour vinegar and simmer until little sauce is left.
  • Another easy way of doing it is to combine the pork, vinegar, garlic, water, soy sauce, bay leaves, peppercorns, and other seasonings of your choice in a saucepan. Bring to a boil, lower heat to medium fire, and then cook until a thick sauce is formed. Serve hot & Enjoy!

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