Shrimp Sinigang (Shrimp in Sour Soup)


  • 1 Kilo Shrimp
  • 1 big Onion (diced)
  • 4 big tomatoes (quartered)
  • 2 pieces Radish (sliced)
  • 1 bundle String beans (Sitaw)
  • 1 bundle swamp cabbage (Kangkong) – cut into 2″ long
  • 3 pieces Hot banana peppers (Siling mahaba)
  • 5 cups water
  • fish sauce (patis) or salt
Cooking procedure:
  1. Boil Tamarind in water to soften.
  2. Pound and extract all juices and set aside.
  3. In a casserole, boil water add in tamarind juice (or pour 1 pack sinigang mix), onions, tomatoes and radish.
  4. Lower fire, add in Shrimps, swamp cabbage, string beans and hot banana peppers.
  5. simmer for 5 minutes.
  6. Season with salt or fish sauce.
  7. Serve hot and enjoy!

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