Chicken and Pork Adobo (Mix)

  • 1/2 kilo pork, cut into cubes
  • 1/2 kilo chicken, cut into pieces
  • 1 head garlic, minced
  • 1 medium size red onion, diced
  • 1 cup soy sauce
  • 1 cup vinegar
  • 2 cups of water
  • 1/2 teaspoon ground pepper
  • 5 laurel leaves (bay leaves)
  • 3 tablespoons of cooking oil or olive oil
  • 3 tablespoons of rice water (if you have no rice water, water will do)
  • 1 tablespoon oyster sauce (optional add-on)
  • 3 pcs medium size potato, cut into serving pieces (optional)

Cooking procedure:

1. In a large container, combine the soy sauce, garlic and onions then marinade the pork and chicken overnight

2. Place the cooking oil in a pan and apply heat

3. When the oil is hot enough, put-in the marinated pork and chicken

4. Add the rice water and bring to a boil

5. Add the dried bay leaves and potatoes then simmer for 30 minutes or until the chicken & potatoes are tender

6. Add vinegar, salt, and pepper and simmer for 10 to 12 minutes

7. Serve hot. Share and Enjoy!


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